Tuesday, January 22nd, 2008


Stopped in Friday with co-workers to a new little hole-in-the-wall pizza joint in Eagle Rock.

Brownstone’s serves New York style pizza by the slice and pasta. The place is be narrow and deep (ala NY brownstones), and the pizza taste is mighty! They’re no threat to Casabianca’s neighborhood hang atmosphere, and there’s no alcohol, but when you don’t want to stand or sit in line for an hour, head over to Bertha and Gunther Donoso’s Brownstone Pizza on Colorado, just west of Maywood.  Say hi to chef Richard and prep cook Alvin. Tell them you read about them here.

Happy to report Sylvester, our latest adopted tomcat, has taken to the indoor life with ease and glee. All the household critters are getting along. Now if he would just calm down when he hears a loud male voice…got clawed like the back of a couch while holding him during football. Big mistake!